Recipe Details

Ingredients

"Outstanding! From now on, this is how I will be making corn on the cob," says reviewer Erin. "You can't taste the lemon juice or sugar, but it adds a subtle sweetness and the corn doesn't get overcooked and chewy." The best part? Three ingredients and 15 minutes is all it takes to make this top-rated side dish. Recipe reviewer Crosspatch confirms this recipe even works with frozen corn on the cob.

Description

Reviewer lovestohost says, "Thanks for a great veggie side, easy enough for weeknights, but respectable enough for guests, too." Pull that bag of frozen peas out of the back of the freezer and make this simple side when you're running low on time.